1 can refrigerated breadstick dough, Separate the dough and twist as directed on package.
16 small black olive slices
8 strips pimiento
Place twists on a cookie sheet and curve to form snake-like shapes. Press two olive slices into one end of the snake for the eyes. Bake for 13-15 minutes or until lightly golden brown. Cut a small slit in the head of the snake and insert a strip of pimentoas a tongue. Refrigerate until serving time.
*With the first batch I let the sticks cool before inserting the pimento. It seemed to work better with the second batch when I inserted the pimento while the snakes were warm.
[...] food that kids love. I chose it because it has the same basic ingredients as my Snake Recipe (from earlier post). So, I didn’t have to buy anything new, was able to use a few more olives from the snake [...]
[...] food that kids love. I chose it because it has the same basic ingredients as my Snake Recipe (from earlier post). So, I didn’t have to buy anything new, was able to use a few more olives from the snake [...]
Mummy Dogs Halloween Recipe « Moon Dreams & Day Beams
October 29, 2007 at 3:09 pm