Moon Dreams & Day Beams

Just A Window to the Whimsy Old World of My Favorite Little Fancies & Obsessions

Halloween Snake Recipe

with one comment

DSCN0255 
Sssssss…  
Ingredients: 
1 can refrigerated breadstick dough, Separate the dough and twist as directed on package.
16 small black olive slices
8 strips pimiento
Place twists on a cookie sheet and curve to form snake-like shapes. Press two olive slices into one end of the snake for the eyes. Bake for 13-15 minutes or until lightly golden brown. Cut a small slit in the head of the snake and insert a strip of pimentoas a tongue. Refrigerate until serving time.
*With the first batch I let the sticks cool before inserting the pimento. It seemed to work better with the second batch when I inserted the pimento while the snakes were warm. 

Written by christygriner

October 26, 2007 at 12:01 am

One Response

Subscribe to comments with RSS.

  1. [...] food that kids love.  I chose it because it has the same basic ingredients as my Snake Recipe (from earlier post).  So, I didn’t have to buy anything new, was able to use a few more olives from the snake [...]


Leave a Reply