After seeing King Corn last night at the Jepson Center in Savannah, I am moved to improve the nutritional value of my diet by eating more locally grown produce and locally raised meat.   I am not committed to buying all of our diet nontraditionally; Yet, I will try to make a conscious effort to select local farms over industrialized farms. 

I have been researching ways to eat locally here in Statesboro in Bulloch County.  Admittedly, I thought it was impossible. Really, this entire subject is off the beaten path for me.  I did not even know that the Silver Linings Farm existed, however, I found it on the Local Harvest website. 

Do you strive to eat locally?  How difficult is it?  Where do you shop?  Is it more trouble than it is worth?  I am curious about the whole program as I would love your input.

Silver Lining Farms (Statesboro, Georgia) Poultry – Dark Cornish Game , Brown Eggs Goat – % Boar & Full Blood Boar Rabbit – New Zealand White Miniture Donkeys – Ossabaw Isl. Ga. Poultry & Rabbit are free range Mail order is possible on poultry , rabbit , & eggs . Location 1149 Harville Rd. Statesboro, GA 30458Contact Information Mike Herndon 912-839-3917 Farmers’ Market    year round Schedule and Location: M & M Goat and Poultry sale Hwy. 46 Metter , Ga. Every 1st & 3rd Saturday sale begins at Noon Farming Practices: [?]    conventional Products/Crops: [?] Click on the icon for recipes!   (“WSSF” Stands for Winter/Spring/Summer/Fall.) Meats: mklnk(‘/takemeto.jsp?p=chicken’,’‘,0); chicken mklnk(‘/takemeto.jsp?p=goat’,’‘,0); goat mklnk(‘/takemeto.jsp?p=rabbit’,’‘,0); rabbit Dairy/Eggs: mklnk(‘/takemeto.jsp?p=eggs’,’‘,0); eggs

*Photo by by Toe Wiggler