Moon Dreams & Day Beams

Just A Window to the Whimsy Old World of My Favorite Little Fancies & Obsessions

Eating Local: Silver Linings Farm

with one comment

After seeing King Corn last night at the Jepson Center in Savannah, I am moved to improve the nutritional value of my diet by eating more locally grown produce and locally raised meat.   I am not committed to buying all of our diet nontraditionally; Yet, I will try to make a conscious effort to select local farms over industrialized farms. 

I have been researching ways to eat locally here in Statesboro in Bulloch County.  Admittedly, I thought it was impossible. Really, this entire subject is off the beaten path for me.  I did not even know that the Silver Linings Farm existed, however, I found it on the Local Harvest website. 

Do you strive to eat locally?  How difficult is it?  Where do you shop?  Is it more trouble than it is worth?  I am curious about the whole program as I would love your input.

Silver Lining Farms

(Statesboro, Georgia)

Poultry – Dark Cornish Game , Brown Eggs Goat – % Boar & Full Blood Boar Rabbit – New Zealand White Miniture Donkeys – Ossabaw Isl. Ga. Poultry & Rabbit are free range Mail order is possible on poultry , rabbit , & eggs .

Location
1149 Harville Rd.
Statesboro, GA 30458
Contact Information
Mike Herndon
912-839-3917

 

Farmers’ Market    year round

Schedule and Location:
M & M Goat and Poultry sale
Hwy. 46
Metter , Ga.

Every 1st & 3rd Saturday
sale begins at Noon

Farming Practices: [?]
   conventional

Products/Crops: [?]

Click on the icon for recipes!   (”WSSF” Stands for Winter/Spring/Summer/Fall.)

Meats: Winter/Spring/Summer/Fall
mklnk(’/takemeto.jsp?p=chicken’,’‘,0); chicken
mklnk(’/takemeto.jsp?p=goat’,’‘,0); goat
mklnk(’/takemeto.jsp?p=rabbit’,’‘,0); rabbit
Dairy/Eggs: Winter/Spring/Summer/Fall
mklnk(’/takemeto.jsp?p=eggs’,’‘,0); eggs

*Photo by by Toe Wiggler

One Response

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  1. HI Christy!
    As you know, I have been striving to shop only in locally owned stores, and try to eat as locally as possible. I am also trying to eat seasonally appropriate foods. For example, tomatoes are not in season right now…so I don’t buy them. Obviously, it isn’t tomato season in south GA in December, so it can’t be local! :)
    I shop at L & D produce a lot, and buy the items that are grown the shortest distance away. My hubby is a hunter, so most of our meat is very, very local. I get eggs from my mom. Charlotte, my mom, and I have just begun to purchase raw milk from a dairy about 2 hours away. We are going to be using some of the milk to make cheese, which will also be as local as it gets…my kitchen! I am finding that the easiest way for me to eat locally is to make things from scratch. The more packaged and boxed and preservative-filled it is, the farther away it probably came. There are still a lot of areas I want to improve on. We don’t eat chicken a lot, but when we do, I would like to purchase it locally. I buy honey at L & D that is from the honey farm in Register and I am substituting honey for sugar in a lot of foods. I am just trying to remember that every change, no matter how small, matters. Just changing the way I shop for one item will have an impact…if just on our family. Ok, sorry, I didn’t mean to write a book!! Oh, one more thing on this subject (speaking of books), if you haven’t read Animal, Vegetable, Miracle by Barbara Kingsolver, I highly, highly recommend it. It deals with this and it is an awesome book!

    Laurel Sauls

    December 14, 2007 at 11:33 pm


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