Grandma, B’s Great Grandmother, came into town last night. Yay! We love visits from Grandmama. She brought the recipe and the ingredients for Busy Day Sweet & Sour Chicken. She drove from Nashville, Ga which is about 3 hours away. With all of her stops the trip was about five hours. She loves to meander and she loves to shop. She just “mosey’s” over, not in a rush, and on what we call “Margie-time.” Not only did she bring the ingredients for the recipe but she stopped at the Broad Street Market in Metter to pick up all the sides. So, we had fresh, homegrown sweet potatoes and tomatoes. We cooked all of it. Umm…with a nice flavor, it was delicious. And, it was quick and super easy.
Busy Day Sweet & Sour Chicken
6 Boneless Chicekn Breast Halves, 1 (160z) can Whole Berry Cranberry Sauce, 1 envelope of Dry Onion Soup, 1 (80z) bottle of French Dressing
Place chicken breasts in baking dish. MIx remaining ingredients and pour over chicken. Bake at 325 degrees, uncovered, 1 1/2 hours. Serve.
Let me know if you like it. I would love to hear what you think!