For dinner tonight, †I found a roast in the freezer and a recipe online. So, here goes!† I will let you know how it turns out. I added a can of beef broth, garlic†cloves, and French Onion Soup†to the recipe.

FYI:† Beef Roast†it puts a relatively inexpensive cut of meat on the table, tender and tasty, with very little preparation or cooking attention.

Easy Roast Beef Ingredients

4 pound chuck or shoulder beef roast, garlic powder to taste (optional)
3/4 cup flour (more or less) mixed with salt to taste pepper to taste 4†patties butter
i packet of dried French Onion soup potatoes
1 can beef broth

Insructions for Easy Roast Beef

Dredge a 4 pound chuck or shoulder beef roast with a mixture of flour, salt, pepper and garlic salt. Place 3 or 4 patties of butter in bottom of roaster pan. Put meat in pan and put 3 or 4 patties of butter on top of meat. Pour broth over meat.† Empty Soup Packet on top of roast. Add potatoes. †Bake at 350 F for one hour, uncovered. Add 1 cup of water, cover and bake for 2 more hours at 250 F.