For dinner tonight, I found a roast in the freezer and a recipe online. So, here goes! I will let you know how it turns out. I added a can of beef broth, garlic cloves, and French Onion Soup to the recipe.
FYI: Beef Roast it puts a relatively inexpensive cut of meat on the table, tender and tasty, with very little preparation or cooking attention.
Easy Roast Beef Ingredients
|4 pound chuck or shoulder beef roast,||garlic powder to taste (optional)|
|3/4 cup flour (more or less) mixed with salt to taste pepper to taste||4 patties butter|
|i packet of dried French Onion soup||potatoes|
|1 can beef broth|
Insructions for Easy Roast Beef
Dredge a 4 pound chuck or shoulder beef roast with a mixture of flour, salt, pepper and garlic salt. Place 3 or 4 patties of butter in bottom of roaster pan. Put meat in pan and put 3 or 4 patties of butter on top of meat. Pour broth over meat. Empty Soup Packet on top of roast. Add potatoes. Bake at 350 F for one hour, uncovered. Add 1 cup of water, cover and bake for 2 more hours at 250 F.