Photo via cdedbdme
This recipe turns everybody’s favorite snack into a meal. Anything with Bacon and Ranch is good, you know?
Cook 4 bacon slices in a large skillet over medium-high heat 10 minutes or until crisp; remove bacon, and drain on paper towels. Coarsely chop bacon. Pour 1 (1.3-oz.) bag popped microwave popcorn into a large bowl. Toss with bacon, ¼ cup grated Parmesan cheese, 4 Tbsp. melted butter, and 2 tsp. buttermilk Ranch dressing mix. Sprinkle with ¼ tsp. freshly ground pepper, and serve immediately. Makes 2 to 3 servings.
Prep: 10 min.
Cook: 10 min.