Grilled Hamburgers for this weeks Sunday Supper

  • 1 1/2 pounds ground chuck or ground round
  • 3 tablespoons fine dry bread crumbs
  • 1 egg, unbeaten 
  • 2 tablespoons grated onion
  • 1/2 teaspoon garlic powder, optional
  • 2 tablespoons Dales Steak Seasoning
  • seasoned salt and pepper
  • sliced tomatoes, optional
  • sliced pickles, optional
  • sliced onion, optional
  • lettuce, optional
  • condiments, as desired


Prepare a grill for high heat.Combine the beef with bread crumbs, Worcestershire sauce, grated onion, garlic powder, and Dale’s and egg. Shape the meat into 4 to 5 large patties. Sprinkle both sides of burgers lightly with seasoned salt and pepper. 

Put burgers on a lightly oiled grill over the prepared coals and grill for about 5 to 7 minutes on each side, or until done as desired. Serve on split toasted buns with your choice of sliced vegetables and condiments.

Serves 4 to 5. 

*Sorry Raw Food Divas, but I stuff ours with cheese and bacon.

*The super cute apron is by Caught Red Handed.  It’s in their Etsy Shop.  See it, here.   

*The picture to the right is of my chef. He will probably shoot me if learns that I posted this picture. So, shhh, keep it on the down low.